Brewing Method

Unlock the full potential of your tea with our simple yet precise brewing guide:

1. Measure: Use 1 teaspoon (approx. 2g) of tea per cup.

2. Water Temperature:

Green/White Tea → 75–85°C (167–185°F)

Herbal/Black Tea → 90–95°C (194–203°F)

3. Steeping Time:

Green Tea → 2–3 minutes

Herbal Blends → 5–7 minutes

4. Serve: Pour into your favorite teacup and enjoy as is, or add a touch of honey for gentle sweetness.